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Regulation 918
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Regulation 918
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Regulation 918

Government regulation R918 (Government Notice No R918 of 30 July 1999 and 12 July 2002) governing the hygienic requirements for food premise, food handling and the transportation of food, remains an important benchmark for farmers in South Africa.

Bill Watt – Pringle, CEO of Watt-Pringle Consultancy and Training provides on-site training to both organic and conventional farmers in the implementation of this important regulation including containers, storage, display, temperature, protective clothing and standards for staff.

Download a copy of the regulation here.