∙ |
Safety in the home and office |
∙ |
Fire awareness at home and in the office |
∙ |
HIV Awareness and Prevention |
∙ |
General Hygiene and cleanliness |
∙ |
Induction into the compan |
∙ |
Customer service for all occasions |
∙ |
Supervision in the workplace |
∙ |
Telephonist / Receptionist orientation |
∙ |
Secretary and Personal Assistant awareness |
∙ |
Basic farm First Aid: Level 1, |
∙ |
Basic First Aid: Level 1 & 2. |
∙ |
Injury procedures in the workplace |
∙ |
Incident report management |
∙ |
Complaints systems and recovery |
∙ |
Returns systems and recovery |
|
C. FUNCTIONAL & SKILLS PROGRAMS |
∙ |
Planting procedures |
∙ |
Orientation course into new position: |
∙ |
Scoffling procedures |
∙ |
Guide to committee’s and meetings: |
∙ |
Harvesting procedures |
∙ |
Spraying procedures |
∙ |
Fertilizing procedures |
∙ |
Sexual Harassment awareness: |
∙ |
Time and Management awareness: |
∙ |
Training for trainers facilitators program: |
∙ |
Leadership skills and group dynamics: |
∙ |
Communication skills & Techniques: |
∙ |
Physically challenged orientation in the workplace: |
∙ |
Skills Development Planning and Levy procedures: |
|
D. MANAGEMENT DEVELOPMENT PROGRAMS |
DIPLOMA COURSES (Approx 3-4 months) |
∙ |
Applied Pack House Management. |
∙ |
Applied Management. |
∙ |
Applied Industrial Relations. |
∙ |
Applied General Farm Manager. |
∙ |
Applied Human resources. |
∙ |
Applied Audit Manager. |
|
|
E. GENERAL MANAGEMENT PROGRAMS |
∙ |
Management and Leadership development programs. |
∙ |
Time & Management techniques. |
∙ |
Chairing meetings - company & legally. |
∙ |
Maintaining diaries and historical documents. |
∙ |
Junior & Intermediate H. R. Functions. |
∙ |
Junior & Intermediate I. R. Functions. |
∙ |
Junior & Intermediate Management Functions. |
∙ |
General Supervisors program. |
∙ |
Field Supervisor. |
∙ |
Store room manager. |